🍜 Special Soba Making Experience for the Sapporo Snow Festival

We are thrilled to offer you an accessible opportunity to enjoy a traditional soba noodle making experience! This special package, designed for the Sapporo Snow Festival 2026 season, guarantees an unforgettable culinary adventure. Under the guidance of an experienced soba restaurant owner and chef, you will personally engage in every step of the process, from kneading the dough to skillfully cutting the finished noodles. The chef proudly uses premium buckwheat flour sourced from Horokanai, Hokkaido (Japan’s top soba producing region) ensuring the highest quality.

This hands-on lesson is paced to accommodate all skill levels, allowing even first-time soba makers to participate with confidence and ease. Following your creation, the freshly made soba will be immediately boiled and served. Prepare to taste the difference, as the soba you craft yourself is often described as far more delicious than any you’ve had before!

To elevate this experience, your handmade soba will be perfectly paired with this shop’s specialty: incredible, hot tempura. This combination offers an incredible meal and promises to be a delightful and authentic memory of your trip to Hokkaido during the Snow Festival 2026!

A special soba-making and tempura plan during the Sapporo Snow Festival!