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in Hokkaido, Japan
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Learn the art of traditional Japanese sweets “wagashi” in a home-cooking class in Sapporo!
- Location
Sapporo
- Available Period
All year
- Duration
~1.5 hours
- Fee
Date
Select
Person
Select
Reserve now, pay later!
Clicking "Book" will send a request to the guide. If they have availability, you will receive a payment link to confirm your reservation.
Tour Highlights
- Have fun learning how to make beautiful and delicious Japanese sweets at home with a Japanese chef!
Join a hands-on workshop where you will learn to make beautiful and traditional “wagashi” Japanese sweets. Nerikiri is a stunning, thousand-year-old Japanese sweet known for its delicate beauty and elegant taste. It’s a rare experience, and this is the only class in Sapporo where you can master the art of making it!
- 1-12 participants. Please consult us if you have more people.
- Ages 6 and older welcome to participate
- Children must be accompanied by a guardian
- Making wagashi can be delicate work, so if you wear glasses it is recommended you bring them.
Meeting Location
A home in the Makomanai area- max of 12 participants
Meeting Address
Details about the location will be sent after booking. Pickup from the station is available.
Access to Meeting Location
- Pickup available from the subway station
Overview
- Available Period
-
All year
- Duration
~1.5 hours
- Fee
Per participant: 8,800yen
Solo participant: 9,050yen
- What's Included
- Instructor
- Materials and ingredients
- Rental apron
- Consumption tax
- Pickup from nearest subway station if required
- Not Included
- Drinks
- Pick-Up Service
- Pickup and drop-off available from the subway
- Payment
Prepayment by credit card
- Location
Sapporo
- Available Period
All year
- Duration
~1.5 hours
- Fee
Date
Select
Person
Select
Reserve now, pay later!
Clicking "Book" will send a request to the guide. If they have availability, you will receive a payment link to confirm your reservation.
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合計金額
¥ 0,0000
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Please give us the name and DOB of all participants.
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Where do you prefer to have your experience? Please note that depending on the number of people in your group and your desired class, you might be limited in your location choice.
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5 (1)
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So much fun making Japanese sweets!
My family of three generations scheduled a wagashi-making class with Ms Yuki Ishiguro in July 2024 at her tranquil home studio in the suburbs of Sapporo. Having lived in Canada, she spoke good English and it was painless communicating with her via email to book the experience in advance. During the class, we made four pieces of wagashi each: two identical Temari (ball) wagashi and two Nerikiri Kinton (mistletoe) wagashi in green and pink. Yuki also kindly provided recommendations for local haunts for lunch and dessert shops near her home. Overall, this is a peaceful experience suitable for tailored instruction in small groups. Thank you Yuki for a pleasant time.
So much fun making Japanese sweets!