Otaru Tanaka Sake Brewery: Behind-the-Scenes Tour

Tour Highlights

• On-site explanation of the traditional sake brewing process.
• Taste the delicious underground water used for sake brewing.
• Experience the rare opportunity of “Kai-ire” (stirring the mash).
• Enjoy a tasting comparison of a wide variety of sake, made possible by year-round brewing.

In 2024, “Traditional Sake Brewing” in Japan was registered as a UNESCO Intangible Cultural Heritage. This recognition honors the unique brewing techniques using koji mold and the rich Japanese culture surrounding them. Otaru’s Tanaka Sake Brewery, home to the historic “Kikkogura” building, is a rare establishment that allows visitors to observe sake brewing year-round.

On this special tour, you will step behind the scenes into areas normally off-limits to the public to experience traditional sake brewing firsthand. You will be able to observe the meticulous work of the Toji (master brewer) and the brewing process up close, witnessing the skill and passion that goes into the craft. Furthermore, through expert explanations of the ingredients and production methods, you will gain a deeper understanding of the art of sake.

The tour concludes with the opportunity to taste freshly brewed sake. Savor the aromas and flavors as you fully appreciate the allure of sake brewing. Create unforgettable memories with this experience where living Japanese tradition and culture come alive.